{"id":7936,"date":"2026-10-21T23:37:50","date_gmt":"2026-10-21T23:37:50","guid":{"rendered":"https:\/\/saborencasa.delicedcook.com\/?p=7936"},"modified":"2026-10-21T23:37:50","modified_gmt":"2026-10-21T23:37:50","slug":"parte-2-parte-2-la-trampa-de-vivien-2","status":"publish","type":"post","link":"https:\/\/saborencasa.delicedcook.com\/?p=7936","title":{"rendered":"PARTE 2 \/ PARTE 2: LA TRAMPA DE VIVIEN\u2026."},"content":{"rendered":"<p>A la ma\u00f1ana siguiente, Rocco entr\u00f3 en mi estudio con una carpeta.<\/p>\n<p>\u2014Vivien pag\u00f3 a tres empleados de la casa.<\/p>\n<p>\u2014\u00bfPara qu\u00e9?<\/p>\n<p>\u2014Acceso a c\u00e1maras, horarios y archivos privados.<\/p>\n<p>Sent\u00ed que mi mand\u00edbula se tensaba.<\/p>\n<p>\u2014\u00bfElena?<\/p>\n<p>\u2014Parece que era uno de sus objetivos, no una colaboradora.<\/p>\n<p>Eso importaba.<\/p>\n<p>Rocco dej\u00f3 varios extractos sobre mi escritorio.<\/p>\n<p>Los pagos proven\u00edan de una empresa llamada Bellrose Consulting.<\/p>\n<p>\u2014\u00bfQui\u00e9n la controla?<\/p>\n<p>\u2014Adrian Vale.<\/p>\n<p>Lo mir\u00e9.<\/p>\n<p>Conoc\u00eda ese nombre.<\/p>\n<p>Adrian hab\u00eda trabajado para mi padre.<\/p>\n<p>Y oficialmente llevaba doce a\u00f1os muerto.<\/p>\n<p>\u2014Verif\u00edcalo antes de sacar conclusiones.<\/p>\n<p>Rocco asinti\u00f3.<\/p>\n<p>Encontr\u00e9 a Elena preparando el desayuno de Mia.<\/p>\n<p>Cuando la ni\u00f1a sali\u00f3 corriendo detr\u00e1s de su mu\u00f1eca, cerr\u00e9 la puerta.<\/p>\n<p>\u2014S\u00e9 lo que Vivien te ha estado haciendo.<\/p>\n<p>Elena palideci\u00f3.<br \/>\n\u2014Se\u00f1or Duca\u2026<\/p>\n<p>\u2014No est\u00e1s despedida. Mia est\u00e1 segura. Pero necesito saber por qu\u00e9 empez\u00f3.<\/p>\n<p>Sus ojos se llenaron de l\u00e1grimas.<\/p>\n<p>\u2014Encontr\u00e9 algo en la habitaci\u00f3n de su madre.<\/p>\n<h1 style=\"text-align: center;\"><a href=\"https:\/\/saborencasa.delicedcook.com\/?p=7935\">parte2<\/a><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>A la ma\u00f1ana siguiente, Rocco entr\u00f3 en mi estudio con una carpeta. \u2014Vivien pag\u00f3 a tres empleados de la casa.&hellip;<\/p>\n","protected":false},"author":3,"featured_media":7937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/7936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7936"}],"version-history":[{"count":1,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/7936\/revisions"}],"predecessor-version":[{"id":7939,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/7936\/revisions\/7939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/7937"}],"wp:attachment":[{"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}